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Sustainable Seafood News

     

Read the latest news and articles about Sustainable Seafood.


Sustainable Seafood- Seas Optional

By Andrew Revkin, The New York Times

Read more about the debate over the best way to harvest sustainable seafood from the opinions of leading scientists.


Big Things Come From Small Beginnings: The Mystery of the Sick Sea Lions

By Shari Sant Plummer, Ocean Views and National Geographic

Read more about the record number of sick sea lions stranding along the California coast and the work The Marine Mammal Center is doing to save them.  Do fish populations play a role in the sea lion's sickness?


America's Cup Healthy Ocean Project Launches Program to Promote Sustainable Seafood

The America's Cup Healthy Oceans Project has partnered with The Monterey Bay Aquarium Seafood Watch, The Marine Mammal Center, and others to promote and facilitate sustainable seafood consumption in the Bay Area.


The Need for Sustainable Fisheries

By World Wildlife Fund

This video by the World Wildlife Fund shows how consumers and companies are taking action to change dangerous fishing practices.


Don't Hold the Anchovies

By Jocelyn C. Zuckerman, OnEarth.Org

Eating smaller-sized fish may be part of the solution to sustain fish populations and feed the increasing population.


Partnernship Preserves Livelihoods and Fish Stocks

By Leslie Kaufman, The New York Times

The Nature Conservancy is pairing with local California fisherman in an attempt to ensure that fish populations are not overharvested.

 




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