Jennifer Bushman is one of the food and lifestyle industry’s most respected communicators, teachers and strategists. For more than two decades, Jennifer has worked with brands like Kvaroy Arctic, Pacifico Aquaculture, Riverence Trout, Fair Trade Seafood, Love the Wild, Blue Ocean Mariculture, Equator Coffees & Teas, and many more. She has worked within the sustainable seafood community for over five years, creating relationships between the aquaculture community, NGOs such as Monterey Bay Aquarium Seafood Watch, retailers and consumers.
In 2014, Jennifer made over 75 television appearances, reaching 189 markets and nearly 40 million viewers. She has taught thousands through her culinary school, Nothing to It!, and has been recognized numerous times by the James Beard Foundation and the International Association of Culinary Professionals as one of our nation’s top culinary communicators and teachers. In addition to The Marine Mammal Center, she sits on various ocean advocacy boards including Oceans 2050, founded by Alexandra Cousteau.