Jennifer Bushman is a sustainable seafood expert, communicator, and strategist who has been championing ethical aquaculture for more than two decades. She has been on a mission to transform the food system, preserve the oceans, nourish the world’s ever-growing population, and offset carbon emissions. With those goals in mind, she launched the Sea Pantry initiative which educates consumers on how to make responsible seafood choices every day. 

Food leaders such as the James Beard Foundation and the International Association of Culinary Professionals have recognized Jennifer’s culinary contributions as groundbreaking in terms of palate experience, health benefits, and climate impact. Because Jennifer believes that policy change making is as important as what we put on our plates, she sits on the boards of numerous ocean advocacy organizations, among which is Alexandra Cousteau’s Oceans 2050 and the Marine Mammal Center.